This was the first assignment for Martha Mondays. I used white peaches (I thought I was buying yellow ones) for my recipe. They taste just as good but are not quite as pretty. I love the look of contrasting foods. But once the peaches were covered in ooey gooey cinnamon sauce, there was a good measure of color contrast there with the vanilla ice cream.
It was in the high 90's here today around dinner time so I decided to alter the recipe a bit and "grilled" my peaches in the oven instead of on the barbeque. They were so tastey. Cameron had two helpings. Sierra thought they were a little sweet for her taste. Jason hasn't tried them yet. He was at the mall getting an Orange Julius while I was making dessert. I'm sure he'll try a bowl before he goes to bed though.
I washed and peeled the peaches (I used 6)
Here are my peaches (in the lemon/oil liquid) in a 9x13 pan. Again I veered from the recipe and quartered my peaches.
Yummy cinnamon/brown sugar sauce
Sauce drizzled all over the peaches
Covered with foil and ready to pop into a 425 oven for 15 minutes
