4/28/2009

Aromaleigh Makeup Challenge Week 53 "Summer Fruits and Veggies"...

This week's Aromaleigh makeup challenge is to do a look inspired by summer fruits and veggies.

A pineapple was the inspiration for my eyes, an apricot for my cheeks, and a mango for my lips. It was a loose interpretation but you get the idea.

*All makeup is Aromaleigh unless otherwise noted.

Color Descriptions

  • lorelei - A multidimensional golden wheat pearl with the slightest warm russett highlight
  • divine intervention - Glorious verdant pearlescent warm green with heavenly sparks of blue
  • coco bean - A shimmering rich bronzed brown
  • rococo - A clear sweet nectar-hued rouge
  • romance at dusk - A lovely pink with a golden iridescent highlight
  • hibiscus - A gorgeous coral tone

Eyes:

  • lorelei eye lustre- inner lid (inside of a pineapple)
  • divine intervention gothic lolita - outer lid and under bottom lashes (leaves of a pineapple)
  • coco bean pure hue - crease (skin of a pineapple)
  • Max Factor 2000 calorie waterproof mascara in black


Rest of face:
  • 2y/2yl glissade mineral foundation - all over
  • clear ultra resolution finishing powder - all over
  • rococo gothic lolita rouge/romance at dusk pure rouge- cheeks (apricot)
  • hibiscus pure hue/Aromaleigh lip balm - lips (skin of a mango)




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4 lovely nesters say...:

Libby said...

Your eyelashes look impossibly long here. Your so lucky! I love the lip color.

krista carlson said...

You have a great imagination..those colors work so well together and turned out so very nicely..Lips are sinful!!!!

Phyrra said...

Oooh! I love how your lips look!

Robyn said...

Libby: Thank you! I hear that so rarely because I have a lot of lid space, my lashes seem miniscule by comparison. The eyelash curler is my friend.

Krista: Thanks! It's been a while since I've done a purple look. I felt a little "made up" today after wearing my neutrals so often.

Phyrra: Thank you. I love Melancholia. I just wish it didn't feel quite so greasy on my lips. I might need to start keeping it in the fridge but that's a pain.

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