Sunday, August 23, 2009

What's for breakfast . . . Pigs-in-a-Blanket Dippers!

I made this simple yummy breakfast for the kids this morning.
  • 1 package (8 links) Farmer John original pork sausage links; cooked according to pkg directions
  • 1 tube refrigerator reduced fat crescent rolls (no, this is not a low-fat recipe)
  • Roll up 1 cooked sausage link inside 1 triangle of crescent dough
  • Bake at 375 degrees for 10 minutes
  • Serve with warm maple syrup or honey for dipping
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